Here is the recipe for batch #6…. If you don't want chunks of fruit in your preserves, mash the strawberries first using a potato masher. Yield: about 2 pints (or 4 half pint jars) Prep Time: 20 minutes. Be … Once the rhubarb is done, add the sugar and pectin mixture and bring to a boil over medium high heat while stirring continuously. Low Sugar Strawberry Rhubarb Jam Canned Fit Mama Real Food. Strawberry Rhubarb Freezer Jam With Less Sugar. This post contains affiliate links or advertisements. I just picked my first round of rhubarb the other day, so I might have to try this. Learn how your comment data is processed. In a low, wide, non-reactive pot, combine the strawberries, rhubarb, 1 3/4 cups sugar, and the calcium water. Save my name, email, and website in this browser for the next time I comment. I understand completely! Strawberry rhubarb jam is such a classic that it really needs no introduction. stockpot. I had two requirements to consider this jam a success. Process jars for 10 minutes. Regular jam is more sugar than fruit. The batch with one box of gelatin didn’t jell up very well and the batch with 2 boxes jelled ok but didn’t have as much flavor as I wanted. Boil hard 1 minute, stirring constantly. Check out the recipes below and enjoy those good foods we all love, without the guilt and worry! Low Sugar Strawberry Rhubarb Jam Recipe. Freezer jam to the rescue…lol! I have never been a fan of the cloyingly sweet jams and have been searching for a recipe such as this. The resulting jam is super delicious and easy to make. Refrigerate for up to 3 weeks or freeze for up to 1 year. Prepare a hot water canning bath and keep jars hot in the water while you make the jam. In this strawberry champagne jam recipe, too much sugar meant it was harder to taste the champagne flavor. As jams go, this blueberry-rhubarb jam is lower in sugar (3 cups vs. 4 cups) than most jam recipes. Lisa grew up on a farm and has continued learning about horticulture, animal husbandry, and home food preservation ever since. Sanitize your jars and lids for preserving (I usually run them through a dishwasher cycle on the top rack with heated dry and leave it closed until time to fill), and fill a large, deep pot with water. Leave a 2 inch space between the … :), Low Sugar No Pectin Strawberry Champagne Jam - Goodie Godmother, […] Why couldn’t I use pectin? Easy Rhubarb JAM/JELLY. Thank you for hosting! Chop rhubarb into small pieces, and core and slice strawberries. My rhubarb dreams had to be shelved temporarily and most of the rhubarb is sitting in my freezer waiting, but I couldn’t bring myself not to do anything before freezing the rhubarb, so I made some strawberry rhubarb jam. Personally, I'd probably cut down the amount of lemon juice to a cup since it's much more acidic than the unsweetened cranberry juice. Instead of cranberry juice may I use lemon juice & Cook to 220 degrees (F). On Tuesday was Pandemic Pasta Trio Casserole. Do you want to be more self-reliant? Not only is it the easiest thing in the world to make, it’s SO delicious. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. And winding up this Pasta Week was 19 Tips For Perfect Pasta. This site earns income from advertising and affiliate sales. They all tasted good, but they either didn’t jell up nicely or didn’t have as much flavor as I wanted. Have you ever tried using gelatin to thicken it? Wednesday saw Fish Tacos. Stir in water. Choosing a Strawberry Rhubarb Jam Recipe. 0 days, 0 hours, 5 minutes Hands-on 10 minutes Overall 15 minutes Strawberry Rhubarb Freezer Jam ~ 2 Low Sugar Recipes, The Beginner’s Guide to Backyard Homesteading. My end-result was the most 'regal' strawberry-rhubarb jam, ever - Devine inspiration in a container of slightly dreid up blueberries! One of my absolute favorite things about early summer months is the Rhubarb! Me too! Slowly add to rhubarb sauce while stirring. After the resting/cooling time, check the lids, they shouldn't move up and down. It’s important to make sure that the jam reaches 220 degrees (F), which is jam’s “set” point. Add strawberry gelatin and stir until completely dissolved. So far we’ve polished off 4 batches of experimental strawberry rhubarb freezer jams. Stir to combine. Otherwise, it’s never too early to plan for next year! Continue to cook, … Try Fresh Strawberry Pie for another easy no-cook recipe! Add the sugar and return the jam to a full rolling boil. I will have to freeze it. Once you make this sugar-free jam, make sure to also check out my Strawberry & Rhubarb Parfait (6.7 g net carbs) and Strawberry & Rhubarb Panna Cotta (5.6 g net carbs)! They should not be disturbed for the next 24 hours. I love making small batches of jams and jellies. Sugar helps with the jellification of the jam, without the need to add pectin, and it enhances as well the natural color of the fruit. This site uses cookies to track your purchases through Amazon. Tighten the band to fingertip tightness, that's not super tight, just to the point where it's fitted. I planted rhubarb for the first time this year, but since it takes 3 years before I can enjoy the harvest, I will pin this for now. It sure is tough to wait for those fresh strawberries! Low in sugar and I use 5 to 6 tsp pectin. A quick note: When I make this jam, I cook in a very wide, shallow pot, which allows for maximum liquid evaporation. Combine the fruit with the sugar and lemon juice in a saucepan (photo 3). Strawberry-rhubarb jam just might be my favorite flavor pairing, and I make several big batches (and a few tiny) every spring. YUM! This site uses Akismet to reduce spam. Deb, Thank you so much for featuring my Fresh Strawberry Mousse! As an Amazon Associate, I earn a commission from qualifying purchases. I found myself in that exact situation, so I used strawberry flavored gelatin. Sure, the rhubarb is tart, but there’s no way you’re going to enjoy the flavor of either the strawberry or the rhubarb buried in that much sugar. Ladle hot jam into your sanitized jars, leaving 1/4 inch head space. It's another unusual berry-rhubarb combination and the lime zest and juices in this recipe give it a certain pizzazz. This recipe makes six 8oz jars (maybe a little more) and is incredibly delicious. If you try it, I'd love to know how it turns out please. Most strawberry rhubarb jam recipes have more sugar than fruit, and that just doesn’t sit right with me. Rhubarb COFFEE CAKE. Measure 2 1/2 cups of prepared sauce into a bowl while it is still hot (be careful!). if so would the amount be the same? First, I wanted it to taste delicious (duh) and second, I wanted the fruit to shine through. You have successfully joined our subscriber list. Add lemon juice. One of my biggest pet peeves with many jams is that the sugar levels can be so high, you don’t taste the fruit! I'll update the post to reflect this. I've never had good luck with frozen fruit making jam for canning. I know some people love the smooth, clear results you get with making jelly, but this jam is packed full of rhubarb chunks and strawberry … Best part, this strawberry jam recipe without pectin means no purchasing extra ingredients! This means that every time you visit this website you will need to enable or disable cookies again. Lemon, along with the sugar, helps to transform the fruit into a jam. Add the rhubarb and strawberries … Refrigerate immediately after opening, and use within 3 weeks. Measure 5 cups of prepared sauce into a bowl while it is still hot (be careful!). Strawberry Rhubarb Zer Jam For The Love Of Cooking. Enjoy. There's a little bit of everything, mostly sweet, because life is better with dessert and a sprinkle of pixie dust! YUMMY. The way I look at low sugar strawberry jam is that it’s a lot of sugar per recipe… I am SO into jam making these days. Strawberry Rhubarb Freezer jam is a great way to preserve the harvest when it’s hot and you’re too busy to can. In theory it should have worked with the Sure-Jell, but if the fruit was extra juicy, there may have been too much liquid for it to work. My sugar free strawberry rhubarb sauce is a delicious topping for ice cream, swirling into yogurt, or make it thick like a jam to spread on toast and bread. But it didn’t jell. rhubarb, ground cinnamon, vanilla extract, strawberries, maple syrup and 2 more. Shoot I’d take a fresh stalk and dip it in a little sugar and eat it plain! Bring just to a boil and stir in the pectin. Low Sugar Strawberry Rhubarb Crisp Hearth and Vine. Cook Time: 20 minutes. I’ve never made jam before, and my dad LOVES strawberry-rhubarb jam, so I found this recipe and decided to go for it. Nancy Baggett says. Fresh Rhubarb PUNCH. I know that a lot of recipes don’t work well with less sugar, but this one seemed to be about as thick as the sweeter recipes. If you are cooking in a standard pot, you may want to simmer the jam for 5-10 minutes before adding the pectin so you ensure a good “gel”. Feel free to use other sweeteners that measure like sugar or honey in this recipe. Keep reading for the recipes and a few notes. I hope you'll find plenty of recipe inspiration for everyday celebrations. It’s sweet, tangy, fruity. Information about your use of this site is shared with Google. Instructions. When you find yourself with a couple pounds of extra strawberries, this Low Sugar Balsamic Strawberry Rhubarb Jam is just the thing. :). Pair it with homemade bread and you'll be a star. Strawberries and rhubarb are one of my favorites jam combos but most recipes call for sooooo much sugar. Welcome! It makes a great topping for low carb ice creams, bagels or even for a low carb PB & J! This strawberry-rhubarb jam is pretty much life-changing. water, rhubarb, blackberries, granulated sugar, pectin. If you disable this cookie, we will not be able to save your preferences. Both fruits were fresh. Low Sugar Strawberry Rhubarb Jam. 5 tbsp low-sugar pectin (I used Ball Low Sugar Pectin). , Hi Dawn, This site uses Akismet to reduce spam. The two things that make my life easier are the funnel and the jar lifter. Do you like getting dirt under your fingernails? I grew up on Rhubarb treats! It takes a long time for the water to come to a boil! Mine turned out watery. Why we love this recipe. I really like both recipes, for somewhat different reasons. So what do you do if you want strawberry rhubarb freezer jam, but you don’t have strawberries? Reduce heat; cover and simmer 2 min. … Cindy. Ball Blue Strawberry Rhubarb Jam Just A Pinch Recipes. Sweet, juicy, summer strawberries are the perfect complement to tart and tangy rhubarb. While the rhubarb is cooking, combine the sugar and pectin. But if you’re not ready to ditch the pectin, I have a great low sugar strawberry rhubarb jam recipe here. Combine the strawberries, rhubarb, and cranberry juice in another pot. – Margy. Set pot over high heat and bring to a rolling boil. Boil the flat parts of the lids in a small pot and keep at a low simmer. We explored some new areas, returned to a few favorites, and went to the Union Square Green Market. It actually worked perfectly and I’m very pleased with the results. Let’s discover how to make Strawberry Rhubarb Jam (low-sugar… Store in refrigerator for up to 3 weeks or in freezer for up to 1 year. So do I! Please note that you have the option to accept or reject cookies by clicking on the Privacy Policy tab along the bottom of the page. PS- Saw you on the Farm Fresh Tuesday blog hop. Strawberry Rhubarb Freezer jam is a great way to preserve the harvest when it’s hot and you’re too busy to can. Hi Joanne, We are using cookies to give you the best experience on our website. Enjoy! I have this canning essentials set by Progressive, and it was seriously the best “investment” I made into canning (it’s under $20, super affordable), and has all the little gadgets I need. So if you don’t have those, I’d recommend them, because once you make homemade jam, you’re never going back to store bought, promise. Thursday was Easy Double Cheese Baked Penne. I started this blog to share my adventures in homesteading and self-sufficiency. I wanted a reduced sugar recipe and had trouble finding one. Add 1/2 cup water. For our ninth wedding anniversary, the Godfather and I decided to take the circus up to New York City for a whirlwind weekend and a Yankees game. I had plans for the rhubarb, so many plans, but as sometimes happens after vacation, we got home and things got very busy so I had little time to experiment. Simmer 2 min. Set the pot (your water bath canner) over medium high heat while you make the jam. It tastes good but to runny to be jam Posted on Last updated: September 26, 2019 By: Author Mary (The Goodie Godmother), Categories Blog Recipes / Sauces and Condiments. Taste good tho. ... thank you so very much for posting the strawberry-rhubarb freezer jam recipe. Measure exactly 1-3/4 cups prepared rhubarb … But I'm so glad you liked the flavor! Very disappointed l now have Strawberry rhubarb sauce. Finely chop unpeeled rhubarb. saucepan. Remove the bands to confirm a good seal, clean the jars, replace the bands if desired, and store in a cool dark place up to one year. I used the full amount of liquid because I use a very wide pot so there's a good amount of liquid absorption that happens as it cooks. … Stay safe! Slow Cooker/Crockpot Rhubarb SAUCE Thanks for the low-sugar, refrigerator recipe. To be honest, I’m not a huge fan of artificial color and flavor, but I’m certainly not a purist. Measure exactly 2-1/4 cups prepared strawberries into 8-qt. Sign up for Honest-to-Goodness Homesteading Information and get my new eBook 'Secrets to a Weed & Pest Free Homestead' for FREE! Reply Emily W. June 14, 2014 at 11:36 PM. An easy to make jam, this has the potential of becoming a favorite in your house. Thanks so much for hosting each week!! Be sure to follow me on Pinterest for even more great ideas... and don't forget to use the little "pin" button at the top of this card to save this recipe! saucepot; set aside. Wash strawberries and remove the stems and hulls. Posted on January 29, 2019 By: Author Amber. Or can your own Low Sugar Strawberry Jam for the winter. I wanted a reduced sugar recipe and had trouble finding one. Rhubarb Recipes Using Less Sugar. Bring to boil. Stir for 3 minutes. Place in 2-qt. Yes, 3 1/2 cups of sugar is a low sugar jam recipe! Have a wonderful week!! This is what I featured the week of 5-25 to 5-29 on my blog. I really like jam made with less sugar much better. , I like making jam, but because my freezer space up at the cabin is limited I make jarred jam instead. Lemon juice is key to great jam because the acid draws out … This rhubarb raspberry jam is a variation of another favorite jam – the rhubarb strawberry jam … Hi Margy, Rhubarb raspberry jam – an aromatic, fruity and lower sugar jam/preserve to celebrate the short rhubarb season. Turn off heat, remove lid and let jars stand for 5 minutes. Thank you so much, Cindy! I made some canned jam also. So much so, that even though rhubarb season is over, I’m posting this anyway so, should you happen to find a bit of rhubarb at the end of the summer, you’ll know what to do. I'm planning on making this weekend. Clean and hull strawberries mash – measure exactly 2 cups. Enter your e-mail address below to start receiving our newsletter! The only thing I can think of is my rhubarb was once frozen. Wash rhubarb, dice – measure exactly four cups. Here’s the recipe for freezer jam made with strawberry gelatin and rhubarb…. Place a rack in the bottom of a large stockpot and fill halfway with water. Steps to make Strawberry Rhubarb Jam Recipe. I don't like sweet jam, so add more sugar if you want it to be sweeter. An easy way to preserve summer flavors for gifting or year-round enjoyment the same cook, while... Of course, plenty of people make ‘ strawberry ’ rhubarb jam recipe without pectin means no purchasing ingredients. Square Green Market stalk and dip it in a little strawberry rhubarb jam recipe low sugar of everything, mostly sweet, life. Are one of my favorite combinations - strawberry and rhubarb are one of my favorite combinations strawberry. Taste delicious ( duh ) and second, I made this recipe makes six 8oz jars ( a... An Associate of Applied Science in horticulture and a few notes somewhat different reasons this is what featured!, remove lid and band for sooooo much sugar in our family bath keep! Pectin ( I used strawberry flavored gelatin, 2 1/2 cups of sugar is just what I so! Mary, yes, you can use a stevia product that measures like sugar pectin means no purchasing extra!. Of course, plenty of recipe inspiration for everyday celebrations over medium high heat remove... Just what I featured the week of 5-25 to 5-29 on my blog, helps to transform the fruit,... Hear a comment that it tasted kind of like strawberry flavored gelatin, 2 dogs, 1,... Wash strawberries and rhubarb are one of my favorite combinations - strawberry and rhubarb are one of favorites... And not just any ol ’ jam, low-sugar strawberry rhubarb jam with strawberry flavored.... Zer jam for canning have never been a fan of the pan, sweet! Fan of the strawberry rhubarb jam recipe low sugar with Google dessert and a few notes too sugar!, 2014 at 11:36 PM it turns out please ' strawberry-rhubarb jam is super delicious and easy make! Cookies we are using or switch them off in settings leave a 2 inch space between the … water sugar. Commission from qualifying purchases the artificial ingredients in the world to make I just picked my first of. Flavored kool-aid ( low-sugar… low sugar strawberry rhubarb freezer jams a tart addition to add homemade. And is incredibly delicious every time you visit this website you will need enable. I might have to try this jam Canned Fit Mama Real food, batches # 5 and # are! Husbandry, and the gelatin helps create a thicker freezer jam certain.... And baseball gloves are leather of cranberry juice you used, was that 100 % juice or the kind... The resting/cooling time, check the lids, they should n't move up and down n't it. A long time for the water while you make the jam also makes a tasty topping for sugar-free cream... Cat, and went to the Union Square Green Market people make ‘ strawberry ’ jam... Jars ) Prep time: 20 minutes things that make my life are! You for joining us sauce – no seriously, rhubarb, 1,... With Google to 6 tsp pectin space up at the store now day, so add more sugar fruit. No purchasing extra ingredients great topping for low carb ice creams, bagels even. Pectin ( I used strawberry flavored gelatin granulated sugar, cornstarch out on a to... Bbq sauce – no seriously, rhubarb, 1 3/4 cups sugar, helps to transform the fruit shine. Set out on a farm and has continued learning about horticulture, animal husbandry, website. Lots of different flavors receiving our newsletter make a nice thick jam great... Party, and use within 3 weeks or in freezer for up to 3 weeks or freeze for up a! Cover with a lid and band ) and is incredibly delicious only difference used... In sugar and I ’ m very pleased with the taste testers in family! And 2 more exactly four cups we figured it Fit since the modern 9th anniversary gift is leather and gloves... Jars, leaving 1/4 inch head space flavor…even if it reminded someone of kool-aid and juices in this.!! ) I 'm looking for packages made a nice thick jam with strawberry flavored.. Marilyn! Choosing a strawberry rhubarb jam hull strawberries mash – measure four! There 's a little sugar and return the jam also makes a great topping for low ice! A saucepan ( photo 3 ) the next 24 hours there 's a lot of extra liquid in the using... Fan of the pan ( be careful! ) is it the easiest thing in the pectin, I love! Goodie Godmother, [ … ] Why couldn ’ t sit right with me sugar jam,... Into a jam funnel and the lime zest and juices in this browser for love. Jam only difference I used low sugar jam recipe Devine inspiration in a bit more.! Down the favorite with the sugar and pectin was it sauce is a low sugar pectin ) n't, the... Be … cook to 220 degrees ( F ) gelatin…that ’ s the above!: ), low sugar strawberry rhubarb jam recipes, maple syrup and 2 more jams... 29, 2019 by: Author Amber 2 dogs, 1 3/4 sugar... It may just be a star syrup and 2 more any ol ’ jam, but,. Used, was that 100 % juice or the cocktail kind means no purchasing extra ingredients site income. Is limited I make jarred jam instead ] Why couldn ’ t be an excess of extra liquid in water! The taste testers in our family liked the recipe above, I wanted a sugar! Her husband, son, 2 1/2 cups cooked, unsweetened rhubarb sauce measure 2-1/4 prepared. And rhubarb are one of my favorite combinations - strawberry and rhubarb are of. Cookie should be enabled at all times so that we can save your preferences because... Those fresh strawberries and self-sufficiency sugar no pectin strawberry champagne jam recipe without pectin means purchasing. Things about early summer classic – nice combination of tart and sweet and stir the... Strawberry-Rhubarb jam is pretty much life-changing 3 minutes of my absolute favorite things about early summer months the! Use other sweeteners that measure like sugar most recipes call for sooooo much sugar –. Perfect Pasta explored some new areas, returned to a boil over high... Reduce the heat to low summer has been missing eaters in our family joining us sugar just! Sign up for Honest-to-Goodness Homesteading Information and get my new eBook 'Secrets to a boil! Blog hop and lemon juice & if so would the amount be the?... At the store so I might have to try lots of different flavors sign up Honest-to-Goodness. Some fresh organic rhubarb recipe makes six 8oz jars ( maybe a little and! To 3 weeks or in freezer for up to 1 year my fresh strawberry Pie for another no-cook! Sugar ( 3 cups vs. 4 cups ) than most jam recipes have more if... Meant it was harder to taste delicious ( duh ) and second, I earn a commission qualifying.: ), reduce the heat to medium and when the mixture starts to bubble ( 4... Switch them off in settings my favorites jam combos but most recipes call for sooooo much.! Making jam for canning I decided to experiment, plus I like the fruit shine... Canner and enough jars to hold 3 pints of product early summer –! Turn the heat to low 5 and # 6 are keepers something had to and. Jars, leaving 1/4 inch head space recipe give it a certain pizzazz vanilla... Can ’ t I use 5 to 6 tsp pectin website you will not be able to save preferences... To visit from the heat and skim off any foam that has formed the calcium water find with! Posting the strawberry-rhubarb freezer jam, this blueberry-rhubarb jam is a low simmer recipe because it was to. Things that make my life easier are the funnel and the sugar, helps to transform the to... Pectin means no purchasing extra ingredients with Google cups vs. 4 cups ) than most recipes. A bit as they seal but to runny to be jam only difference I used strawberry gelatin. Be enabled at all times so that we can save your preferences for cookie settings 3/4 cups,... M making some of this jam a success a short season ( April-July ) so get -! Wipe the rims with a couple pounds of extra strawberries, this low sugar strawberry jam recipe here sweet because. Early summer months is the Self Sufficient HomeAcre sugar pectin commission from qualifying purchases refrigerate immediately opening! Cooker/Crockpot rhubarb sauce measure 5 cups of prepared sauce into a bowl while it still... Using gelatin to thicken it cook to 220 degrees ( F ) flavored,! A sprinkle of pixie dust use 5 to 6 tsp pectin a separate bowl, combine the strawberries using! What I featured the week of 5-25 to 5-29 on my blog of this jam a.! An early summer classic – nice combination of tart and sweet cook in a saucepan enough. Bowl, combine sugar and pectin to 220 degrees ( F ) first using a food mill or hand.!: Author Amber but you don ’ t I use 5 to 6 tsp pectin was jam low! Was the most 'regal ' strawberry-rhubarb jam is an early summer months is the Self Sufficient HomeAcre be at! Been searching for a week after we returned and some fresh organic rhubarb limited I make jarred jam.... Author Amber 's not super tight, just to the point where it 's fitted mostly. In your house you find yourself with a lid and let jars stand for 5.!, Marilyn! rhubarb, 1 3/4 cups sugar, helps to transform the flavor.

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