Information is not currently available for this nutrient. Spread meringue over hot filling, sealing edges to crust. Amount is based on available nutrient data. Pour melted butter over the top and stir with a fork to combine. The peanut butter filling has a creamy, silky, mousse-like texture and a rich flavor, accented by a chocolate graham crust, a touch of pillowy whipped cream on top, and bits of chopped peanut butter cup. Nutrient information is not available for all ingredients. This is my daughter's favorite dessert! To make crust, combine the chocolate wafers and melted butter. Beat the cream until light and soft peaks form. Easy Peanut Butter Mousse is that type of dessert that can become addicting. In a bowl using an electric mixer combine cream cheese, 1/2 cup plus 2 tablespoons peanut butter, 1/2 cup sweetened condensed milk; beat until smooth (about 3-4 minutes). Sprinkle with reserved peanut butter mixture. This recipe makes two pies, but they can be frozen, if you plan on freezing, then use only Cool Whip topping not whipped cream for the topping. 1 (8 ounce) package cream cheese, softened, I saw peanut butter, and I saw mousse, and I had to try it. Heat oven to 350°F. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Three letters say it all: O. M. G. This was absolutely delicious. When ready to serve, melt some hot fudge syrup and drizzle over the top of each slice. It just makes for a spectacular contrast that was devoured at our home in, literally, seconds. Transfer the mousse to a piping bag. Instructions. Lift your beater straight up: the heavy cream will hold its shape, but won't form sharp peaks. Mix in confectioner's sugar. While I love individual desserts, most of the time I’m cooking for the whole family and a full-sized, shareable treat is in order. Press onto bottom and up sides of 9-inch I saw peanut butter, and I saw mousse, and I had to try it. Chill for a minimum of 4 hours before serving. STEP 2. Chill the pie for 4 or more hours. I used this 10-inch by 2-inch deep dish tart pan from Amazon so the peanut butter pie would be easier to cut and remove from the pan, but you can definitely use any old pie plate. This fluffy dairy-free dessert literally melts in your mouth. You can glaze the pie with chocolate ganache (half of the recipe will do), and/or top with peanut butter cups, peanuts, or whipped cream… Fold the other half of the whipped cream into the peanut butter chip mixture and spread it over the chocolate mousse the best you can. Using a large spatula, fold in 3-1/4 cups Cool Whip thawed topping. Divide evenly between the two prepared crusts. See more ideas about biscuit chicken pot pie, pot pies recipes, cooking recipes. Top with crushed peanuts or chocolate. Microwave at 50% power for 2-3 minutes or until smooth, stirring twice. This is one of our favorites, but you better be a peanut butter lover!!! Peanut Butter and Chocolate Mousse Pie. The mousse takes only 5 minutes to whip and is made with just 3 ingredients, well, 4 if you decide to add vanilla too! I turned this into a low-carb recipe by swapping out the confectioner's sugar for Splenda and making an almond-flour crust with butter and Splenda on the bottom. Cover and refrigerate for 1 hour or until chilled. Turns out that this recipe is fantastic--you've got this tremendous light texture with a full dose of peanut butter and cream cheese, two things that are usually really heavy. I can’t deny my love for peanut butter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It truly doesn’t need to be perfect. You can sprinkle any kind of chopped peanut butter chocolate bar on top of the pie, in place of just grated chocolate. 1/2 Cup powdered sugar, sifted. True to the author's notes, 'Very sweet but super yummy!' I'm figuring a total of less than ten carbs per slice (if divided into eight pieces)--that's marvelous for how good this was. Chocolate Peanut Butter Mousse Pie Easy, rich 7 ingredient chocolate peanut butter mousse pie on a simple graham cracker crust. Pour the crumbs into the bottom of a pie pan and firmly press into the bottom and sides. Fold in 1/2 of … STEP 1. THe best peanut butter pie recipe! No Bake Peanut Butter Pie. Pipe into serving dishes and refrigerate for at least 4 hours. It’s easy to make with only 6 simple ingredients and tastes heavenly! Your daily values may be higher or lower depending on your calorie needs. I highly recommend! Notes: If you are not using natural peanut butter, heat your peanut butter in the microwave for 15-30 seconds until runny. Don't pass this one up--it's a great recipe, different, and entirely satisfying ;). I'm figuring a total of less than ten carbs per slice (if divided into eight pieces)--that's marvelous for how good this was. Crush the Oreos until they’re fine crumbs. Remove from the heat. 3/4 Cup creamy peanut butter. To garnish the pie, whip the 1/2 cup heavy cream with 1/8 cup powdered sugar and a … It almost taste like eating a Reese’s but in pie form! I followed the recipe except I used half and half instead of light cream and it was amazing. Remove from oven and allow to cool completely. Light, airy, and creamy Peanut Butter Mousse which is vegan. Jul 25, 2019 - Explore Lee-Anne Jackonski's board "Peanut butter mousse pie" on Pinterest. Unroll pie crust and press into the bottom of a 9inch springform pan. Easy Peanut Butter Pie A dreamy, luscious pie that has an overload of peanut butter flavor and a chocolatey Oreo crust to pair with it. Peanut Butter Chocolate Mousse Pie I’m a hardcore peanut butter fan, so the peanut butter ganache that fills the bottom of this pie is probably my favorite. You saved Peanut Butter Mousse Pie to your. Add remaining light cream, beating on low; gradually increase to high until well blended. This pie … For a bit of decoration, I used chocolate-coated peanut butter candy Pieces (trade name beginning with "R"), and it was a huge hit at the Memorial Day picnic. This is our very favorite peanut butter pie ever! Pour batter into prepared crust. Info. Very sweet but super yummy! Allrecipes is part of the Meredith Food Group. It’s easier than you may think too. Chill a bowl in the refrigerator or freezer for at least 20 minutes. Bring to a gentle boil; cook and stir 2 minutes longer. This easy peanut butter mousse is made with cream cheese, melted Reese’s Peanut Butter Chips and whipped cream, but it’s super light and fluffy and just melts in your mouth because there’s a high ratio of whipped cream to peanut butter chips. Sprinkle grated chocolate and finely chopped peanuts over the top of the whipped cream. Combine cream cheese, peanut butter, and confectioners' sugar together in a separate bowl. this link is to an external site that may or may not meet accessibility guidelines. For the mousse, pour … It's an easy combination of salty and sweet. Plan ahead the pies need to chill for a minimum of 4 hours or freeze. Freeze uncovered for 1 hour. Beat heavy cream in the chilled bowl on high speed with an electric mixer until just past soft peaks, but not stiff peaks. I could not buy a cookie crust at the nearby grocery store so i used graham cracker crust instead. Fold it into peanut butter mixture. In a bowl using an electric mixer combine cream cheese, 1/2 cup plus 2 tablespoons peanut butter, 1/2 cup sweetened condensed milk; beat until smooth (about 3-4 minutes). But you could absolutely layer crumble up the crust, peanut butter mousse … Beat heavy cream in the chilled bowl on high speed with an electric mixer until just past soft peaks, … Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set. If you like a good mousse and are a fan of peanut butter, you are going to be in HEAVEN over this easy recipe that I have created. It can’t get any easier, and this Easy Peanut Butter Mousse is the perfect fix to … If the mousse too runny, refrigerate for 1 hour in the piping bag. Gently fold into peanut butter mixture. 1 teaspoon Vanilla Extract. Easy Peanut Butter Mousse. To make filling, beat the peanut butter with 1/2 cup butter until light and fluffy. Combine all crust ingredients in bowl. Set aside to cool. In today’s post: This easy chocolate peanut butter pie only requires 5 ingredients and 15 minutes of prep time. Two things are certain, there’s a lot of Nutter Butter cookies and a decent amount of peanut butter in this dessert. Try a slice with chocolate fudge syrup drizzled on top. I saved a little bit of the ganache to drizzle over the top of the chocolate mousse … This pie is so easy to make, if you love peanut butter, then you will love this pie! 269.5 g Add about half the light cream; beat on low speed with an electric mixer, gradually increasing speed to high until mixture is smooth and thick. I turned this into a low-carb recipe by swapping out the confectioner's sugar for Splenda and making an almond-flour crust with butter and Splenda on the bottom. This pie has great texture and I would definitely make it again. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Turns out that this recipe is fantastic--you've got this tremendous light texture with a full dose of peanut butter and cream cheese, two things that are usually really heavy. It just makes for a spectacular contrast that was devoured at our home in, literally, seconds. The batter will be swirled with streaks of white from the cream and brown from the peanut butter. If you are craving something sweet but don’t feel like eating cake, pie or muffins, make this peanut butter mousse. Don’t you just love no-bake desserts? Transfer to a small bowl. You can even make this peanut butter pie … Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. It doesn't have to be perfect! No gift befits the food-obsessed people in your life like a cookbook. Gently stir in butter and vanilla; set aside. It is extremely delicious! Cover tightly with plastic wrap and freeze until set, 6 hours. Using electric mixer, beat cream cheese and peanut butter until smooth. In a small bowl, beat egg whites until stiff peaks form. In a microwave-safe bowl, combine the candy bar, cream and peanut butter. Using a large spatula, fold in 3-1/4 cups Cool Whip thawed topping. Using clean whip and bowl, whisk heavy cream, powdered sugar, and vanilla to soft peaks. Scrape sides of bowl with a rubber spatula. Chill for at least an hour … Place the cream cheese, peanut butter, powdered sugar, and salt into a large mixing bowl, and … 3. Add comma separated list of ingredients to include in recipe. With this double-decker dessert, you'll never have to choose between chocolate mousse and peanut butter pie. Total Carbohydrate 1 Cup heavy cream, chilled. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 457 calories; protein 7.4g; carbohydrates 40.5g; fat 31.9g; cholesterol 65.2mg; sodium 262.6mg. Top with whipped cream or more Cool Whip topping. Spread reserved custard evenly over peanut butter mixture. Drizzle half of the chocolate all around the bottom of the pie plate. I usually also put some whipped cream on top and drizzle with hot fudge, Congrats! Add comma separated list of ingredients to exclude from recipe. 89 %, (9 inch) chocolate cookie pie crust (store bought or make your own). Learn how to make this classic winter warmer with recipes from around the world. Sprinkle half of the chopped peanuts over the bottom of the cooled pie crust. 2. Pour filling into the pan over the crust and smooth the top. Creamy, thick, super chocolatey and balanced … In a large bowl, beat the peanut butter … There are two different times of year that really just feel like pie. Poke with a fork and bake according to package directions (for single crust recipe). Divide evenly between the two prepared crusts. Make this tantalizing recipe to share with friends. The best part is that it takes a mere two or three minutes to throw together and only calls for three ingredients that you easily may already have on hand…at least if you do any baking on a … Don't pass this one up--it's a great recipe, different, and entirely satisfying ;). Press into the bottom and sides of a 9 inch pie dish. For chocolate curls, with a vegetable peeler scrape along the edge of the chocolate bar to get small … Add the egg yolks and vanilla and beat well. This is a Peanut Butter Brownie Mousse Pie has a fudgy brownie bottom with a layer of peanut butter cookie cheesecake and it’s topped with a Nutter Butter Mousse. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sauce: Add the cream, brown sugar, corn syrup, cocoa powder, salt, and vanilla extract to a heavy … Beat in sugar. Pour the filling into the crust, evening out the top with a knife or spatula. One is during … Recipe for personal consumption lover!!!!!!!!!!!!!. Easy to make with only 6 simple ingredients and tastes heavenly that type dessert. And sweet combine easy peanut butter mousse pie chocolate all around the bottom of the pie in... 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